When it comes to seafood, freshness isn’t just a taste — it’s an experience. And at LY Asia Seafood, that experience begins long before the fish ever reaches your plate.Headquartered in Perak, LY Asia Seafood has redefined what it means to deliver premium seafood in Malaysia. Their secret? The centuries-old Ikejime method — a Japanese fish processing technique renowned for preserving the natural flavor, texture, and nutrients of seafood. This meticulous method ensures that every fillet maintains peak freshness, free from preservatives and full of ocean vitality.

Where Tradition Meets Modern Sustainability

At LY Asia Seafood, the philosophy goes beyond just supplying seafood — it’s about honoring the fish and sustaining the sea. While many suppliers focus on quantity, LY Asia focuses on quality and responsibility.

Using advanced technology, they transform fish by-products — often discarded in the industry — into high-value amino acids and fish scale collagen, creating new pathways for sustainability and innovation. From skincare applications to nutritional supplements, these by-products tell a story of how nothing from the sea should go to waste.

Supplying Malaysia’s Finest Tables

If you’ve ever enjoyed a delicate seafood dish at an upscale café, restaurant, or hotel in Malaysia, there’s a good chance that LY Asia Seafood played a part in that experience. Their Ikejime-processed fillets are sought after by chefs who demand consistency, purity, and superior taste.From the silky texture of snapper sashimi to the firm bite of grilled seabass, every product reflects LY Asia’s deep respect for craftsmanship and nature — values that resonate strongly with the country’s growing community of conscious food lovers and sustainable dining advocates.

A New Standard for Premium Seafood

In a culinary world where freshness is often claimed but rarely mastered, LY Asia Seafood stands apart. The company doesn’t just sell seafood — it champions a movement toward healthier, more ethical, and more sustainable food sourcing in Malaysia.By combining the precision of Japanese tradition with Malaysian innovation, LY Asia Seafood is not only changing the way chefs cook — they’re transforming how we think about seafood altogether.

Experience the LY Asia Difference

Whether you’re an executive chef searching for the freshest fillets, or a hotel F&B manager looking for sustainable seafood solutions, LY Asia Seafood invites you to experience the taste of authenticity and the assurance of innovation.Discover the art of Ikejime.
Discover LY Asia Seafood — where freshness meets purpose.